Hastings Leader, The

Publisher:: NewsBank

Publisher

NewsBank (1902)

Latest documents

My brother died, and then it got worse ...
So many major things have happened in the past two weeks that it’s hard to know what to write about today. But I think I’ll start with the most devastating. That is, my younger brother Johnny passed away very suddenly.
Blossom Parade’s ‘glory days’ return
The “incredible” Blossom Parade and the accompanying festival held over the weekend attracted the biggest crowd Hastings’ longest-serving councillor says he’s seen in decades.
Escape to a world of fantasy with Tarquin REVIEW
Tarquin the Honest: The Hand of Glodd
Life without the Log
The Hawke’s Bay Magpies are already back on the horse, chasing a historic first national Premiership title to make up for the disappointment of losing the Ranfurly Shield to Wellington on Saturday.
Bay movie hub’s fate in balance
The future of an “incredibly exciting” project to build a multimillion-dollar film studio on Hawke’s Bay farmland will be decided after a hearing next month.
Good way to give your favourite charity a boost
Z Energy’s Good in the Hood initiative is back and each time you fill up your car you get a chance to vote for your favourite local charity or community group.
Your local community newspaper — delivered
Dixie looking for a new home
Meet Dixie, one of the friendly pups at the Hastings District Council animal control centre looking for their forever homes.
Strategy paves path for future of youth
Supporting and investing in the young people of Hastings district is the aim of a new youth strategy that sets out the vision and goals of local rangatahi.
SWEET ON CITRUS
CITRUS ADDS ZING and zest to the cuisines of many countries. Duck a l’orange has long been a favourite with the French; in Morocco, lemons are pickled in a brine of salt and lemon juice and added to poultry and olive dishes; in southern China — where oranges have been cultivated since 2500BC — cooks use minced dried orange peel for flavouring meat and fish dishes as we would salt and pepper. And for me, fish and chips without lemon wedges is inconceivable.