Homemade happiness

• Published date: 03 August 2022

Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking

Whether you have 20 minutes or two hours to spare, with Cook for the Soul it’s easy to pause, regroup, and share the joy that delicious homecooked dishes and amazing ingredients can bring. In this beautiful book Lucy shows how happiness can really be homemade with beautiful aspirational photography throughout, and recipes for popular dishes, as well as twists on classics, comfort food, and recipes with a health kick.

MISO, CHILLI and LIME-BUTTERED CORN ON THE COBThis side dish is inspired by one of my favourite restaurants in Cheltenham, Bao & BBQ, where fiery Texan grill meets Taiwanese cuisine. They use miso in both their savoury and sweet dishes, giving them a gorgeous umami flavour. I love making extra miso, chilli and lime butter and using it to brighten up other vegetables too. It’s been requested so often that I regularly make big batches of it and roll it up in a butter log to gift. It’s perfect for barbecues too!

Serves 6, time to make 25mins, V & GF

Ingredients6 whole corn cobs

60g butter

40g miso paste (see note)

zest and juice of...