Wagyu Comes To The Grey Valley

Published date09 November 2022
Publication titleWest Coast Farming Times, The
Wagyu is the name for one of four cattle breeds originating in Japan, its meat recognised in culinary circles as possibly the most high-end beef product possible, renowned for its extremely high fat content distributed in a pattern called 'marbling'

But what has a high-end steak got to do with dairy farming?

As the NZ Dairy industry looks to move away from such practices as bobby calves, the...

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