Wagyu Comes To The Grey Valley

• Published date: 09 November 2022
• Publication title: West Coast Farming Times, The

Wagyu is the name for one of four cattle breeds originating in Japan, its meat recognised in culinary circles as possibly the most high-end beef product possible, renowned for its extremely high fat content distributed in a pattern called 'marbling'

But what has a high-end steak got to do with dairy farming?

As the NZ Dairy industry looks to move away from such practices as bobby calves, the...