Houghton v Saunders

Judgment Date24 March 2015
Neutral Citation[2015] NZHC 548
Date24 March 2015
CourtHigh Court
    • This document is available in original version only for vLex customers

      View this document and try vLex for 7 days
    • TRY VLEX
7 cases
  • Houghton v Saunders
    • New Zealand
    • High Court
    • 24 March 2015
    ...First Boston Asian Merchant Partners LP Third Defendant First New Zealand Capital Fourth Defendant Forsyth Barr Limited Fifth Defendant [2015] NZHC 548 CIV-2008-409-348 IN THE HIGH COURT OF NEW ZEALAND WELLINGTON REGISTRY Application for costs — the substantive decision was a representative......
  • Houghton v Saunders
    • New Zealand
    • High Court
    • 14 June 2019
    ...of the disbursement claim is an amount of some $1.924 million for an after-the-event (ATE) insurance premium. 1 2 Houghton v Saunders [2015] NZHC 548. A further substantial amount was paid to the then fourth and fifth defendants, but those payments are not in issue as the plaintiff did not ......
  • Houghton v Saunders & ORS
    • New Zealand
    • High Court
    • 21 December 2021
    ...represented claimants 2 3 4 5 Houghton v Saunders [2012] NZHC 1828 (French J). Houghton v Saunders [2014] NZHC 2229. Houghton v Saunders [2015] NZHC 548. Houghton v Saunders [2016] NZCA 493, [2017] 2 NZLR could establish reliance, and that loss to them had been caused by the untrue statemen......
  • Trends Publishing International Limited (in Receivership and Liquidation) v Callaghan Innovation
    • New Zealand
    • High Court
    • 10 July 2020
    ...CIV-2009-441-000636, 27 March 2012; Linden Estate Ltd v Jans HC Auckland, CIV2007-441-000877, 21 September 2009; Houghton v Saunders [2015] NZHC 548. Conclusion – Reasonable actual disbursements In sum, Callaghan is entitled to disbursements totalling $303,823.66, the final breakdown of whi......
  • Request a trial to view additional results

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT