Workshop gives dry farming tips

• Published date: 24 April 2024
• Publication title: Central Rural Life

High country farmers met rural professionals at a Strategies for Dealing with the Dry workshop in Omarama earlier this month. The event was run by the Upper Waitaki Water Zone Committee, Rural Support Trust, Ahuriri Catchment Collective Group and Environment Canterbury (ECan)

A refresher on steps that could help them work their way through the remainder of the autumn and winter months was provided with advice by Central Otago farm adviser Peter Young and South Canterbury Rural Support Trust chairman Mark Adams.

Co-organiser Jess Hishon-Knowles, from ECan, said the 30-odd people attending the workshop was a great turnout considering weather warnings and the ‘‘exceptionally’’ high workload farmers faced at this busy time.

‘‘Although farmers in this area are used to navigating conditions that are on the more extreme end of the spectrum, the extent of this prolonged-dry has caused a significant impact on the land and businesses. It’s important to recognise that it is tough going and at this point it’s the people power that really needs to be recharged.’’

Mr Young discussed a range of strategies with the group including the importance of working through the basics, in order to come out the other side in spring in reasonable shape.

He farmed for several decades next to the Ida Burn Dam in Central Otago.

Paying close attention to farm financial and winter feed budgets and measuring pasture, crops and stock condition was integral, he said.

‘‘It’s important to keep the damage to one year, with the goal of bouncing back next year.’’

Keeping up conversations with members of their farm team such as family, staff, bank managers, accountants and stock agents was also important.

‘‘It’s all about having as much information on hand to help inform your management decisions.’’

He said dealing with drought conditions could also provide an opportunity to have a good review of their farm systems...